I tried a new recipe off my food+drink board on Pinterest last night and I gotta say. Man!!! It was sensational! This recipe has NO butter, and uses Greek Yogurt. Let me introduce you my friends to: Skinny Girl Buffalo Dip.
So easy. So delic. AND low cal. Winning!
You’ll Need
- 6oz Low-Fat Whipped Cream Cheese
- 6oz Plain Greek Yogurt
- 6oz shredded chicken
- 1/2 cup + 2 Tablespoons Frank’s Buffalo Wing Sauce, divided
- 3/4 cup Mozzarella cheese, divided
- 1 1/2 Tablespoons Ranch Dip Mix
Instructions
- In a large bowl, combine cream cheese, Greek yogurt, chicken, 1/2 cup buffalo sauce, 1/2 cup Mozzarella cheese and ranch dip mix. Spread mixture in an 8×8 glass dish and top with remaining Mozzarella cheese and buffalo sauce. Bake for 20 minutes at 350 degrees. Below is the result. Enjoy!
what did you dip in it? I love buffalo chicken and have been wanting to try this but there seems too many calories! I love that there is a "skinny" version! Thanks for sharing this:)
Great dish. Stopping by from the blog hop. New follower your welcome to visit anytime. http://www.southernmadeintheshade.blogspot.com
Michelle, I use celery or corn chips.
Yum! This sounds so good! It would be great with celery 🙂
So do we know how many calories this is? just curious, I'm watching my calorie intake and if I can have this once in a while and not feel guilty about it, I would love that!!
Unfortunately I do not…I wish I did! But I can guarantee it is less than the normal dip you make with the fatty ingredients!